lokvan quality wheat grain suppliers Increased urbanization of the Maharashtra region has increased wheat's popularity. Wheat is used for making flatbreads called chapati, trigonal ghadichi poli, the deep-fried version called puri or the thick paratha. Wheat is also used in many stuffed flatbreads such as Puran poli, Gul poli (with sesame and Jaggery stuffing), and Satorya (with sugar and khoya (dried milk)).
Lokvan Wheat flatbreads are also made with vegetable stuffings such as peas, potatoes and Gram dal. One of the ancient sought-after breads was Mande. As with rice, flatbreads accompany a meal of vegetables or dairy items.
