The Best AttaNachani Satva with Sugar & Elaichi

Ragi / Nachani / Nagali Satva is one of the baby food... the very popular Nachani /Nagali /Ragi Satva. It is also called as Nachni Sattu, Nachni stands for Ragi/Nagali. It is a very healthy and nutritious Food, rich in iron and your baby will just love this.

Procedure to prepare Satva:

• Take the Areva Ragi Satva Powder and add little water in a small container and keep it for boiling. keep stirring so that it does not stick to the container.
• Once it starts boiling, add the boiled milk and keep stirring over a low flame for about 5 minutes.

Nachani/Nagali /Ragi Sattu is ready for your baby.

Why the nutrients in ragi are easily absorbable?

Our body needs vitamin D to absorb calcium from food.Along with calcium there is also vitamin D in Nachani/Nagali /Ragi ,hence calcium from this little grain is absorbed better. During the soaking and sprouting process,the levels of vitamin C increase,which helps to absorb iron content as well.

Why ragi is sprouted?

sprouting increases the overall nutritional values.
sprouted flour is easily digestible on sensitive tummies. It is highly recommended to use sprouted Nachani/Nagali /Ragi flour for babies and toddlers.