Page 7 - ebook_CTC.cdr
P. 7
Ingredients Method
1 cup Areva Ragi Flour Dry roast ragi flour, almonds, cashewnuts,
1 cup Almonds sesame and dessicated coconut separately. I dry
1 cup Cashewnuts/Skinned roasted in the microwave. In a Microwave safe
Peanuts plate, spread the flour and microwave high for 3
1/2 cup white sesame seeds minutes, take it out every 1 minute and stir using
1/2 cup desiccated coconut a spatula. Repeat the same with the nuts, coconut
3/4 cup Powdered jaggery and sesame seeds, but reduce the time to 2
3-4 pods of cardamom, minutes.
crushed
2 no cloves, powdered Let the ingredients cool well. Take cardamom
and cloves in a small mixer, add tbsp of jaggery
and powder it. The jaggery is added to aid
grinding of the cardamom well.
In a food processor or your mixer, take the nuts
(almonds, cashewnuts and sesame seeds) and
grind it to a powder. Do not grind continuously,
we just need to powder the nuts first. So, grind in
short pulse to powder them.
Once nuts are powdered, add ragi flour,
coconut, jaggery powder and powdered
cardamom-clove powder to this nuts powder and
grind it together. Now you can grind continuously
for a minute for the nuts and seeds to release
