Page 9 - ebook_CTC.cdr

Ingredients Method

 Nachni/Ragi flour 1½  Put ragi flour in aparat, add salt and sesame
cups + for dusting seeds, reserving some for later use, and mix.

 Salt to Taste Add sufficient warm water, little by little, and
 Sesame Seeds (Til) knead into soft dough.

toasted 1 tablespoon
 Ghee 1 tablespoon  Divide dough into eight equal portions and roll
them into balls. Dust the working table with

flour and flatten each ball with your hand and
gently spread intobhakris. Sprinkle some

sesame seeds on top.

 Heat a non-stick tawa, put abhakri on the
For Serving tawa. Sprinkle some water on the bhakri so
Your choice of sabzi
that the edges donot become dry.

 When the water dries up, flip the bhakri and
cook, turning sides, till it is evenly cooked on

both sides. Put the bhakri directly on the flame
to puff it up. Similarly cook the remaining

bhakris.

 Arrange them on a serving plate, drizzle ghee

on them and serve hot with your choice of
sabzi