Page 6 - ebook_CTC.cdr

Ingredients Method

 Areva Ragi flour -1/2cup  Cook potato, peel the skin and mash it well.

 Areva Wheat flour - Add Ragi flour, Wheat flour, Mashed Potato,
1/2cup Coriander, Chilli Powder, Salt and garam

 Chilli powder -1/2tsp masala in a bowl and knead into a smooth
 Areva Garam masala - dough.
2pinch

 Potato -1  Make the dough in to small Lemon size balls.
 Coriander -2 tblsp Salt Roll it with a rolling pin and make parathas

-to taste (not thin). Heat Dosa pan in the stove and
 Oil-For roti add little oil or ghee. cook both sides well till
 Omam(ajwain) -2pinchA brown spots occur.

For Serving:
Serve hot with pickle or any
raita of your choice.