Page 4 - ebook_CTC.cdr

Ingredients Method

 Ragi flour 1 Cup  In a non-stick pan, heat ghee, add ragi flour,
(Nachni/Red Millet) stir constantly and cook over low flame for 4-5

 Ghee 6 tsp. minutes or until golden brown in color.
 Powdered sugar 5 tsp

 Cardamom Powder 1/4  Remove the pan from flame, add sugar and
tsp cardamom powder. Mix well.
 Roasted poppy seeds 2  Into the greased plate, transfer the mixture and

tsp. spread evenly. Set aside for 10-15 minutes.

 Then, pop in refrigerator for 15 minutes.
Remove from refrigerator and set aside at

For Serving room temperature for 5 minutes.
Serve and enjoy!
 Scrape the mixture using a spoon, divide into

12 equal portions and roll each portion into a
round ball. Coat the ladoos with poppy seed.
Store in an airtight container and it remains

fresh for 4-5 days.