1. In a pan add 2 tsp, oil. When hot, add 2 large onions silced thin. Saute till the onions begin to turn a pale golden brown in color. Now remove onions and add 1 bowl grated dry coconut. Saute till the coconut begin to turn a pale golden in color.

2. Grind the onions coconut, garlic, ginger, 4 tsp. Red chilli Powder and 2 tsp. Areve Garam Masala into a smooth paste in a food processor.

3. Saute the resulting masala ( onion-coconut-spice mixture) until the oil begins to separate from it. This can take upto 10 min. to happen.

4. Now add the Mutton / Chicken pieces to the masala, season with salt to taste. Add suffcient water to make gravy. Saute till the mutton / chicken is cooked well.

5. Garnish with chopped coriander and serve with hot chapatis, Naans or boiled rice